哇..有眼不识泰山 原来它是神赐的果.. 刚好我家邻居种有一棵的原来就是它~
诺丽对下列疾病有非常神奇的作用：
哮喘、癌症、风湿、关节痛、糖尿病、痛风、头痛、肝病、肾病、免疫系统疾病、红斑狼疮症、消化系统疾病、内分泌失调、前列腺病、牙痛、头发指甲毛病、高血压、肿瘤、肺结核、甲状腺病、痔疮、骨刺、便秘、牙肉出血、过敏、呼吸道疾病、失眠、肥胖、性功能降低等。诺丽可以治病，还有最重要的作用是预癌症和其它病症发生。
小分享下 在下DIY的诺丽果酵素Noni Enzyme.
其做法是在网上搜寻有一阵子才找到的咯．．
P/S: Source : http://simplecookingideas.com/2009/noni-fruit-enzyme/
Ingredients:
8 to 10 Noni fruits,depending on its size
2 big yellow lemons
1 packet ‘pean tong’(brown bar sugar)
Oligo 4 tablespoon (myself replace it with the Honey )
1 big size Horlick bottle
Method:
First you have to clean your bottle and dry it in the sun. All the fruits have to be washed clean and dry. On a clean chopping board, cut the noni fruit in slices and fill the bottle about 1/3. Then add the lemon slices and follow by 2 bars of brown sugar which you have to break up to smaller pieces. Add 2 tablespoon Oligo. Repeat as follows. Cover cap tightly and leave it in a cool dry place for two and the half weeks. Shake lightly everyday to cover the sugar with the liquid.
PlsSource : http://simplecookingideas.com/2009/noni-fruit-enzyme/
First you have to clean your bottle and dry it in the sun. All the fruits have to be washed clean and dry. On a clean chopping board, cut the noni fruit in slices and fill the bottle about 1/3. Then add the lemon slices and follow by 2 bars of brown sugar which you have to break up to smaller pieces. Add 2 tablespoon Oligo. Repeat as follows. Cover cap tightly and leave it in a cool dry place for two and the half weeks. Shake lightly everyday to cover the sugar with the liquid.
PlsSource : http://simplecookingideas.com/2009/noni-fruit-enzyme/
好了这就是我的完成品有待发酵
约三，四个月或半年后就可以饮用了
酵素必成10个秘诀用心
1.好心情、爱心和耐心，做出的酵素能量也高。
2.选购外型完美的新鲜蔬果，避免选受损已感染细菌的水果。
3.为避免水果沾农药，可在洗净风干后去皮，选用有机蔬果更合适。
4.确保所有容器洗净后，务必晒干或风干。
5.酿制时刀具、沾板，双手保持干净，不能碰到水、油，免得发霉。
6.材料只放9分满，确保发酵过程酵素不会溢出。
7.在堆叠各酵素材料，最后一层材料须放置柠檬和糖，以达到杀菌的效果。
8.瓶口以保鲜纸密封后（或先盖上塑胶纸）才上盖。如用旋转式的瓶子，则不需使用保鲜纸。
9.若发现糖分不足，可在两星期内酵素尚在发酵活跃时加入糖。
10.要放置越久的酵素，应放更多糖份，以免酵素变质发臭。
其他酵素。。http://here-she-r.blog.friendster.com/enzyme/
